Bee Sting Swiss Style Original
Nutty, caramelly, roasted and complex - this Redhead original is reminiscent of a gruyere but stands out with a crumbly texture and honey-sweet flavors.
The name "Bee Sting" comes from the melted beeswax we dip the wheel in before it goes into our caves to age for at least 6 months. Don't worry - we take all the wax off before we cut and wrap the wedge just for you.
Try Bee Sting on grilled cheeses, french onion soup, fondue, or your next cheese platter!