North Fork Munster
This award-winning munster cheese was named after our township and the North Fork of the Crow river, based in Redhead Creamery's back field. Our North Fork Munster is a French-style munster that has been washed with local Minnesota 14 made at nearby Panther (Osakis, MN). Its creaminess, stink and pungency are exactly what we are going for. The rind is tied with muslin to keep it's ooey gooey paste inside. And as a side note… North Fork makes a great grilled cheese and appetizer when warmed up.
Our North Fork Munster may have mold growth on the rind. No need to worry, it is still perfectly safe to eat! We suggest slicing the top rind off and scooping the paste out.
Similar to the Little Lucy, North Fork will continue to break down as it ages. The middle will become gooey with time and the flavor will increase in depth. Best served at room temperature.
Each wheel weights approximately 6oz and will serve 2-3