Momofuku Seasoned Salts
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Meet Momofuku Seasoned Salt, the supercharged salt-and-pepper replacement. Each flavor is packed with the same umami-rich ingredients Momofuku uses in their restaurants so you can make restaurant-grade meals in no time.
We think of Savory as grilling salt, Spicy as barbecue salt, and Tingly as fish and veggie salt — but they elevate every single dish. The only limit is your creativity.
Savory- Supercharged salt and pepper: kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables, amongst other dishes. 3.9oz
Spicy- Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. 3.7oz
Tingly- Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn (yes, really - it's delicious), and roasted vegetables. 3.4oz