Chef Alice Waters has always been friends with food.
The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.

Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, tells how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, tells how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. See Jacqueline Briggs Martin’s other “Food Heroes” books: Farmer Will Allen and the Growing Table and Chef Roy Choi and The Street Food Remix