Little Lucy Brie
This smooth and creamy brie is a little special to us. Named after Lucas and Alise's daughter, Lucy - it's small, cute and simply irresistible. Perfect for two to three for an appetizer, on the grill or baked with pistachios and balsamic, our Little Lucy Brie will have you coming back for more.
This cheese continues to breakdown (or gets creamier) as it ages. Depending on your taste, enjoy the Little Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a little longer (1–2 weeks). It will continue to break down from the outside in and will be soft and gooey at room temperature.