Quince & Apple Shallot Confit with Red Wine
A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Try pairing with our St. Anthony or Cave Aged Margie cheddar! Quince and Apple preserves are crafted in small batches in their kitchen in Madison, Wisconsin with fresh, all-natural ingredients. Comes in a 6 oz container.